Originally Posted by Michael:
We've been feeding our own children raw milk for 12 years. It's the raw cream that is good for them. They are thin and the fat is not an issue with unpasteurized dairy. I believe only a few states allow it.
Raw milk, is that straight from the cow? I rememeber being raised on that. It was fun to go to the farm and playing with all the animals, chickens, turkeys, even geese. We would pet the rabbits, ride a horse or a pony and actually watch the cows being milked by the machine. Then we would leave with a couple gallons of milk. I remember it cost $2 per gallon back then. What does it cost these days, dare I ask?