When my program launches this summer snack making will be a planned part of the curriculum that the children will help prepare/ make so there will be a weekly rhythm to it. I am not sure I am sticking to this order but here is a general idea:

Monday - Soup with chips or homemade croutons
Tuesday - Oatmeal with milk and pear
Wednesday - Fresh baked bread with fruit and butter
Thursday - Hummus, whole wheat pita and carrot sticks
Friday - Rotation of fruit salad, fresh made apple sauce or popcorn

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