CHIPS!!!
Yes. I'm yelling!!!!!!

Rinse (I only rinse if it's from my own garden because I'm an organic Gardner. )
Or wash well and rinse.
Tear into strips or chunks.
Spray or drizzle w good olive oil.
(I use a presto pump up sprayer and dipping olive oil)
Sprinkle w sea salt.
Bake about 270-320 depending on humidity for 10-30 minutes. Keep a close eye on them. They go from OMg yum to charcoal in moments.
I'm sure there are more technical recipes but this is how I do it.

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