Here's another snack I've been making a lot and my DCK love them!

2 can of chickpeas drained. Put on a baking sheet and bake at 450 for 30-35 minutes (until they get crunchy). I shake them every 10 minutes so they don't burn on the bottom.

When they are done you can add just about any flavor you want-savory or sweet. My kids like when I drizzle a little honey & cinnamon or cinnamon & brown sugar on them.

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