Originally Posted by thinkinboutstarting:
I have all one and two year olds and most are picky eaters. At lunch I always offer a veggie alone (steamed carrots, broccoli, peas, corn, or green beans) but I also try to hide a more difficult veggie in the main dish. Right now I put finely chopped spinach in the cheese quesadillas, pureed squash in the pasta sauce, and serve sweet potato fries with the grilled cheese. I also bake zucchini bread muffins occassionally. I would love more ideas for ways to get other veggies in their little bodies. Has anyone had any success wwith cauliflower or brussel sprouts?. Some of my kids live on junk when not here 
Thanks!
U R doing a great job!!! Good 4 U offering these great additions to kid's meals!