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Baby Beluga 09:25 PM 10-06-2017
I have always served whole grain everything - pasta, bread, rice, oatmeal. I'm the bulk bin queen

We always do plain greek yogurt (usually store brand) and I add in organic vanilla, almond, flax seed granola and fresh fruit. My kids never mind. Occasionally I do vanilla yogurt with pumpkin for a "pumpkin pie yogurt" but otherwise it's plain here.

FWIW I am not on the food program. After joining a FB group made for DC lunches I was surprised at the number of providers who served white bread. Isn't that the same as serving a bunch of sugar? And especially before nap time.
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