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How Do Your DCK Feel About The CACFP Changes?
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Unregistered
03:56 AM 03-21-2018
I serve an whole grain oatmeal bread from my food co op. Kids love it.
I tend to do 1/2 whole wheat 1/2 white pasta and they don't mind that.
I'm not a big whole wheat fan so my whole grains tend to be brown rice, quinoa and oars. I do 3/4 brown rice with 1/4 white rice.
I prefer the lighter tasting whole grains myself.
I serve an organic oat cereal like cheerios for our cereal mornings.
i also make a whole grain cornmeal (made from organic cornmeal from my co-op) muffins that kids love ❤️
I will try your homemade rolls recipe!
I blend ripe bananas with a little milk and about 1 T real maple 🍁 syrup and in a blender & add it to plain yogurt and it's yummy!!
I also cook organic quick oats with bananas for our oatmeal and add a little maple syrup on top and they love it.
I just found a recipe for baked berry oatmeal bars. It has a layer of mixed berries on the bottom. I'm not at home. I will look at the recipe again. I do t think there is any refined sugar in it tho.
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