EVERYTHING is a choking food. Diced small enough, it's fine to eat. I would argue this point. Who is your food program sponsor? Go to the CACFP national level and ask!

What do they say you CAN serve?

I've never even had them question it eg. I just write "grapes" or "cherry tomatoes" and they have not once asked if I even cut them (I do!)

My sponsor does not limit what fruits and vegetables can be served after like 6 months I think (I don't take infants so I'm not 100% sure on that age)

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