Originally Posted by nannyde:
WIC changed here too BUT it was a way to cut the money from the program. The change down to skim milk or 1 percent saves WIC MILLIONS of dollars a year.
That's so strange b/c here it doesn't matter the fat content of your milk-it's all the same price
Did anyone read the recent news articles about the whole milk being better for weight loss than skim? I only skimmed (no pun intended
) it, but I think it was saying that the natural fats in milk were healthy for us, and taking them out/changing the milk made it worse for weight loss! If anyone read it or has the link I would like to have that info-thanks!