Originally Posted by Blackcat31:
thanks ladies, I am going to try them both! 
Silver...cottage cheese huh? I have never heard of that in mac and cheese but it sounds delicious! I also agree about the shredding it yourself idea. Totally true.
cottage cheese, yep. Small curd. It is sooo good. This is my mom's mac n cheese recipe. We usually ate it as an entree with a green veggie on the side. Mmmm.
Curse you, now I want some and I can't have it! Bah!