I'm making chicken soup today with Bok choy. Whole Chicken, parsnips, carrots, celery, garlic, thyme, s&p, ht sauce, worchestire sauce, water to cover on low. I'll add noodles later.

We'll have some for supper, some is going to a sick friend and some will be frozen. I freeze some in individual servings for my husband to take to work and some in family size for other suppers.

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