YUM! These sound delicious. Usually I:
Make slits in the meat and place minced garlic in the slits.
Rub meat with salt/pepper
Sear both sides in skillet
Place in cock pot over bed of onions and let cook.
I steam carrots and potatoes separately and then serve all together on the first night. The second day for lunch or dinner I usually shred the meat, mix it with some BBQ sauce, warm it in a skillet and have a pulled meat sandwich.
I've also shredded the meat/BBQ sauce and baked it inside a croissant for the kids the next day - they love that.
It is good, but I never would have thought to use a cream of mushroom soup and/or onion soup mix. I have both of those at that house and will be trying it for dinner tomorrow
