Super easy, super yummy.

You will need:
2 eggplants
1 20 oz jar of marinara
1 12-16 oz bag of mozz cheese
Bread crumbs
A few eggs

Whisk some eggs and have breadcrumbs ready. Cut eggplants into 1/4 to 1/2 inches thick. Salt. Dip into egg briefly. Toss breadcrumbs over it.

Spray bottom of crockpot. Line as follows: layer of eggplant, marinara sauce, mozz cheese. Repeat until eggplant is all in crockpot.

Cook on low for 4-5 hours. Don't overcook.

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