My menu sounds similar to yours.
We go grocery shopping every other week, so the first week is all/mainly fresh fruits and veggies and the second week is mostly frozen, though some are canned.
Graham crackers are twice/month, hotdogs are once/month, no other lunch meat. But we serve frozen meatballs 2x/m and frozen waffles 2x/m and other stuff that's not as great.
And on that note, our food program person just came and said we have the best menu she's seen, and the food program doesn't even have a section for hummus.
And I can absolutely note that compared the lunches at the local school district, we are WAY above and beyond.

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