Went to a food program training last night and they discussed whole grains a lot. Seems like there is a ton of confusion surrounding that requirement. I've been buying things that say 100% whole wheat but they said you have to look for the term whole grains instead. They discussed that, and yogurt in length; gave us some charts to go by which will be very helpful. They didn't even know the answers for some of our dilemmas. If THEY don't know, how will we know??
