I just finished working at a center (the last 8 mo.) and re-opened a FCC.

The center served orange or apple juice every day for breakfast-ACK!!! Some of the kids didn't drink the juice tho, yep that picky of eaters!

Right before I left the kitchen sent out a survey. I made quite a few suggestions for more fresh fruit and veggies and of course less juice at BF!

I have about three months worth of menus typed up and have juice once or twice a month scheduled. It will be organic when it's served.

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