Thread: Weekly Menus
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Cat Herder 06:29 AM 10-29-2011
Originally Posted by athomemommy:
Using your menu as a guide thanks you so much for doing this. So HELPFUL!!!


Can you explain the Roast Turkey Breast? Is this like a big turkey breast? Sorry don't think I have made a turkey. Looking forward to it though. Can I freeze the extra I know we won't eat it all?
Sure!! I buy Butterball Cutlets when I don't have time or cash for a whole turkey.

I just toss them in a baking bag with about a cup of chicken broth and a bit of olive oil (because they have little fat and come out dry otherwise. Talk about kids hiccups ).

Occasionally after I take them out of the bag, I lay them in a shallow pan and toss back into the oven, uncovered, to brown (it comes out kind of pale). It depends on if I am dicing it up to add to pasta/rice/sauce or serving it as a "whole". YKWIM?

Sometimes I even toss in a diced vidalia onion into the baking bag for a bigger flavor kick. IME, Most kids will like vidalia because it is kind of sweet, even those die-hard kids who "Hate" onions.

I do boneless chicken breast the same way.
Attached: TP_cutlets2.jpg (34.6 KB) 
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