I'm sure some of you have seen this on fb, but I had to share. It's so simple and tastes so ooooh good. I'll admit that I have made them 3 days in a row and twice yesterday
Here is the recipe:

Potatoes (I used Idaho)
Olive Oil
Butter (melted) I used real butter
Kosher Salt
Pepper


Preheat oven to 425°
Slice potatoes almost all the way through, but leave intact
Drizzle olive oil and butter on potatoes (I spread the slices open so it could get in between)
Sprinkle salt and pepper on top (I omitted pepper)
Bake for 40 min

I made them for the dc kids and I threw them in the oven and we went outside and by the time we came in, they were done! Super easy and yummy!

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