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Daycare Menus, Breakfast, Lunch and Snack Ideas Post breakfast items, lunch items, and snack items that are all child friendly here. Each posting should include ONLY ONE meal option. The SUBJECT of each message should be ONLY the name of the food you are describing.

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Old 03-05-2012, 11:22 AM
frugalmama4's Avatar
frugalmama4 frugalmama4 is offline
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Join Date: Jan 2012
Location: Texas
Posts: 466
Default Food Program...Weekly/Monthly Menus

Good Afternoon,

Is anyone using MMK's from their food program sponsor? I need help getting super organize!!! I would like to try and create menu(s) I could rotate every 4/6/or 8 weeks.

I have tried planing my own family and daycare meals together this it's working at all...to costly. I was feeding dck our dinner left overs for lunch...and my family dck lunch leftovers. I'm an southern girl and when I cook...I cook!

I'm also serving dinner as per-the food program b/c of my hours.

Please share your per-planned MMK's rotation, thanks!
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Old 05-26-2012, 05:10 PM
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Abigail Abigail is offline
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Join Date: Jul 2010
Location: North Dakota
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I tried to make a "menu" but instead it's easier to make a list of the main dish for breakfast items and again for lunch items. Then I classified them by "instant" "if I have it" and "frozen". This works so well for me!!!

Examples for breakfast items:
INSTANT: cereal, bagel, toast, oatmeal, barley

IF I HAVE IT: raisin bread, biscuits, banana bread, muffins

FROZEN: French toast, waffles, pancakes

I just make sure I rotate when I serve them so I don't do anything twice in a week unless it's a different type of cereal I will do twice a week. Then I just add the fruit with it to make it a complete food program breakfast. Like add raisins to oatmeal or barley. Then I offer a fresh fruit choice for what is on sale that week. I do the same for lunch. I don't let the kids pick what fruit they want, I plan it on Sunday what it will be with what main meal each day of the week. Then on Thursday/Friday if I have extras that need to be eaten before Monday we have a larger snack or an extra serving to make sure it's not wasted.

Once a month I try a new item. Today I made chicken alfredo for the first time ever (I'm not a cook, only a fast food junkie!) and have enough to serve 5 meals. I freeze in servings in sandwich bags then I put all of them in a gallon freezer bag so I can re-use the expensive freezer bag for that meal when it runs out I make it again!
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