Breakfast-lunch as in breakfast for lunch, ha ha.
I use a 5wk rotating menu and have pancakes one day and french toast sticks on another. I've been offering vegetable sticks. But they don't really go with breakfast-y foods, ya know?!? So, I've recently done the fruit and veg blend of V-8 as an alternative. But the serving size is not a full vegetable serving size. It also costs an arm and a leg to serve to 60 kids. I've thought about tomato juice, but just don't think kids are going to go for it... The only other veg option I can come up with to have with those two meals is some sort of potato, like potato cubes or hashbrown patties. Anyone have some ideas? (Yes, on food program.)

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