Daycare.com Forum
Baby Beluga 09:22 PM 09-27-2015
What is your favorite way to season and cook a pot roast? My local grocery store has them on sale so I picked a few up but I need new ways to cook and season them.
Thriftylady 06:20 AM 09-28-2015
I usually just do the same old normal stuff. But sometimes I cook them up to slice for sandwiches. And depending how cheap they really were, you could cut them up for stew meat.
Josiegirl 10:20 AM 09-28-2015
I'll throw a bunch of carrots, quartered potatoes, celery, onions, along with the pot roast in the crockpot. Add a cup of water and a packet of Lipton Onion Soup Mix. Cook until you can't take the smell anymore and have to devour it! Probably 8-10 hours. Yummy!!!
Blackcat31 10:25 AM 09-28-2015
Put pot roast in large roasting pan.
Surround roast with potatoes, onions and carrots.
Add cream of mushroom soup (mixed with hot water) over the whole works.
Sprinkle a package of Lipton Onion soup mix over the roast.
Bake 350F for 4-5 hours.
Use the cream of mushroom mixture (which has thickened during cooking) as gravy
The Lipton Onion soup mix will have made a nice tasty crust on the top of the roast. YUM!!
Surround roast with potatoes, onions and carrots.
Add cream of mushroom soup (mixed with hot water) over the whole works.
Sprinkle a package of Lipton Onion soup mix over the roast.
Bake 350F for 4-5 hours.
Use the cream of mushroom mixture (which has thickened during cooking) as gravy
The Lipton Onion soup mix will have made a nice tasty crust on the top of the roast. YUM!!
Baby Beluga 12:28 PM 09-28-2015
YUM! These sound delicious. Usually I:
Make slits in the meat and place minced garlic in the slits.
Rub meat with salt/pepper
Sear both sides in skillet
Place in cock pot over bed of onions and let cook.
I steam carrots and potatoes separately and then serve all together on the first night. The second day for lunch or dinner I usually shred the meat, mix it with some BBQ sauce, warm it in a skillet and have a pulled meat sandwich.
I've also shredded the meat/BBQ sauce and baked it inside a croissant for the kids the next day - they love that.
It is good, but I never would have thought to use a cream of mushroom soup and/or onion soup mix. I have both of those at that house and will be trying it for dinner tomorrow
Make slits in the meat and place minced garlic in the slits.
Rub meat with salt/pepper
Sear both sides in skillet
Place in cock pot over bed of onions and let cook.
I steam carrots and potatoes separately and then serve all together on the first night. The second day for lunch or dinner I usually shred the meat, mix it with some BBQ sauce, warm it in a skillet and have a pulled meat sandwich.
I've also shredded the meat/BBQ sauce and baked it inside a croissant for the kids the next day - they love that.
It is good, but I never would have thought to use a cream of mushroom soup and/or onion soup mix. I have both of those at that house and will be trying it for dinner tomorrow
Miss A 02:26 PM 09-29-2015
Originally Posted by Blackcat31:
Put pot roast in large roasting pan.
Surround roast with potatoes, onions and carrots.
Add cream of mushroom soup (mixed with hot water) over the whole works.
Sprinkle a package of Lipton Onion soup mix over the roast.
Bake 350F for 4-5 hours.
Use the cream of mushroom mixture (which has thickened during cooking) as gravy
The Lipton Onion soup mix will have made a nice tasty crust on the top of the roast. YUM!!
The exact recipe I use, but also chop up the heart of a celery stalk, leaves and everything and rub that into the roast before I place it into the crock pot. Then, I cook mine on low 6-8 hours.Put pot roast in large roasting pan.
Surround roast with potatoes, onions and carrots.
Add cream of mushroom soup (mixed with hot water) over the whole works.
Sprinkle a package of Lipton Onion soup mix over the roast.
Bake 350F for 4-5 hours.
Use the cream of mushroom mixture (which has thickened during cooking) as gravy
The Lipton Onion soup mix will have made a nice tasty crust on the top of the roast. YUM!!
Leigh 03:39 PM 09-29-2015
I brown mine in a skillet first, then I like to cover mine in sea salt, Italian seasoning, and crushed black pepper. When I put water in the bottom of the pan, I add either a dry, red wine or cooking sherry and a can or 2 of beef consomme. Leftovers get shredded and served on hard buns with provolone, swiss, or mozzarella and sauteed onions and bell peppers.